Wine Industry

How to choose the suitable boiler for winery?

The first thing to consider when purchase a boiler for steam brewing is the hourly steam demand. The brewing process requires primary steaming, re-steaming, distillation and other processes, which require a large amount of steam. Procurement personnel should understand the amount of steam needed every day or every hour, so as to determine the boiler model.

Secondly, the boiler fuel for wine industry are mainly natural gas. This is not only because gas control is convenient, but also with the provisions of environmental protection policies, gas boilers can achieve low nitrogen emissions of less than 30 mg per cubic meter, and gas boilers are more intelligent in operation, automatically control the steam parameters such as pressure, temperature and water feeding, burner combustion etc.

The temperature requirements in the fermentation and sterilization stages are the most stringent. Too high a temperature will destroy the nutritional value of the wine, and too low a temperature will not be enough to sterilize it. It is necessary to select a boiler with precise control to ensure the steam pressure and temperature parameters.

Kenuo gas steam boiler for fermentation and sterilization during wine-making has high thermal efficiency (up to 103% operating efficiency), fast gas production (high-temperature steam can be output in 30 minutes to 1 hour), and the output temperature and pressure of the boiler can be adjusted according to the needs of the wine-making production process, which can well solve the constant temperature requirements required for wine-making and provide strong guarantees for wine-making production and processing.